Kroger
Kroger 98% Lean Ground Turkey
What it is
This is ground turkey that has been processed to remove most of its fat content. The 98/2 designation indicates that it is 98% lean and 2% fat. The grinding process breaks down the turkey meat into smaller pieces, making it versatile for different cooking methods.
How people cook with it
Ground turkey is a popular choice for many home cooks looking for a lighter alternative to ground beef.
- Forming into patties for burgers
- Mixing into pasta sauces
- Stuffing into peppers
- Creating meatballs
When cooking ground turkey, it's important to ensure it is thoroughly cooked through. You can brown it in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess liquid that may accumulate. It can then be incorporated into recipes like chili, tacos, or casseroles. For dishes where the texture is important, like meatballs, you might add binders such as breadcrumbs or eggs.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and a less dense texture when cooked. Its lower fat content means it can sometimes be drier if overcooked, so paying attention to cooking times is key.
Who it is for
Home cooks seeking to prepare lighter versions of their favorite meals often reach for ground turkey.
How to keep the rest
After opening, store any unused portion of the ground turkey in an airtight container in the refrigerator. It is best to use it within one to two days to maintain freshness and safety. For longer storage, it can be frozen.