Grocery · 12 oz
Ground Turkey
What it is
This is ground turkey, a versatile meat product made from deboned turkey meat. It is typically sold in a raw, ground form, ready to be cooked. The fat content can vary depending on how the turkey is processed, with options often available that specify lean percentages. It offers a lighter alternative to other ground meats and is a common ingredient in many home-cooked meals.
How people cook with it
Ground turkey is a popular choice for a variety of dishes, from quick weeknight dinners to more elaborate weekend meals. Its mild flavor makes it adaptable to many different cuisines and seasonings.
- Burger patties
- Taco filling
- Meatloaf
- Pasta sauce
To cook ground turkey, begin by breaking it up in a skillet over medium heat. Drain off any excess fat as it cooks. Continue to cook until it is fully browned and no pink remains. It can then be incorporated into sauces, used as a filling for dishes like tacos or stuffed peppers, or formed into patties for burgers. Ensure it is cooked thoroughly before serving to guarantee safety and optimal texture.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a leaner profile and a milder flavor. Its texture can be slightly less dense than beef, which can affect the final consistency of dishes like meatballs or meatloaf.
How to keep the rest
Refrigerate any unused ground turkey immediately after purchase. Store it in its original packaging or in an airtight container. It is best to use it within one to two days of opening the package or by the sell-by date. For longer storage, it can be frozen.