Grocery · 24 oz
Turbinado Sugar, 24 oz
What it is
Turbinado sugar is a less refined sugar that retains some of its natural molasses content. This gives it a light brown color and a subtle caramel flavor. The crystals are larger and coarser than granulated white sugar, providing a pleasant texture when used in baking or as a topping. It is produced by centrifuging raw sugar cane juice to remove most of the molasses, then crystallizing the remaining syrup.
How people cook with it
This sugar is excellent for adding a touch of sweetness and a delightful crunch to a variety of dishes.
- Topping for baked goods
- Sweetening hot beverages
- Adding texture to cookies
- Caramelizing fruit
Turbinado sugar can be used in many ways in the kitchen. Sprinkle it over muffins, scones, or cookies before baking to create a sparkling, crunchy crust. It dissolves more slowly than granulated sugar, making it ideal for applications where you want a distinct textural element. It can also be stirred into coffee or tea for a richer flavor profile, or used to caramelize the surface of fruits like apples or peaches, enhancing their natural sweetness and adding a beautiful finish.
How it differs from similar foods
Compared to white granulated sugar, turbinado sugar has larger crystals and a slightly moist texture due to residual molasses. This molasses content also imparts a mild, pleasant caramel note that is absent in refined white sugar, offering a more complex sweetness.
Who it is for
Home bakers and cooks who appreciate a nuanced sweetness and textural variation in their creations.
How to keep the rest
To maintain its quality, store turbinado sugar in an airtight container at room temperature. Keep it away from moisture and direct sunlight to prevent clumping and preserve its flavor. Properly stored, it will remain free-flowing and flavorful for an extended period.