In the Raw
In the Raw Turbinado Cane Sugar
What it is
This is a type of raw cane sugar. It is made from the first pressing of sugar cane. The crystals are larger than granulated sugar. It retains some of the natural molasses from the sugar cane. This gives it a light brown color and a subtle caramel flavor. It is not highly refined. It is often used as a sweetener.
How people cook with it
People use this sugar in many ways in the kitchen. It adds sweetness and a touch of flavor to various dishes and drinks.
- Sweetening coffee and tea
- Topping baked goods
- In marinades and rubs
- For caramelizing
Turbinado sugar can be used in place of regular granulated sugar in many recipes. Its larger crystals dissolve more slowly, which can be beneficial for certain applications. It is excellent for sprinkling on top of muffins, cookies, and pies before baking. The crystals create a delightful crunchy texture and a beautiful golden sheen. It can also be incorporated into glazes, sauces, and marinades where its slight molasses notes can add depth. For beverages, it offers a richer sweetness than white sugar.
How it differs from similar foods
Compared to white granulated sugar, turbinado sugar has larger, coarser crystals. It also contains more of the natural molasses from the sugar cane, giving it a light brown hue and a distinct, mild caramel flavor. This makes it less intensely sweet than pure white sugar.
Who it is for
Home bakers and cooks who appreciate a natural sweetener and a pleasant texture will enjoy this sugar.
How to keep the rest
To keep the rest of the sugar fresh, store it in an airtight container at room temperature. Avoid exposing it to moisture, as the crystals can clump together. A cool, dry pantry is ideal for maintaining its quality and preventing hardening.