Sugar In the Raw
Turbinado Cane Sugar
What it is
This is a type of raw cane sugar. It is made from the first pressing of sugar cane. The crystals are larger and have a light brown color. It retains some of the natural molasses from the sugar cane. This gives it a distinct flavor and aroma. It is not as refined as white granulated sugar. It is a popular choice for those seeking a less processed sweetener.
How people cook with it
Turbinado sugar is versatile in the kitchen. It can be used in both sweet and savory applications.
- Sweetening coffee and tea
- Topping baked goods
- Glazing meats
- Adding to marinades
The larger crystals of turbinado sugar make it ideal for certain culinary uses. It dissolves more slowly than fine granulated sugar, which can be beneficial. When used as a topping, it provides a delightful crunch and a subtle caramel note. It can be sprinkled on cookies, muffins, or pies before baking. It also works well in rubs for meats, adding a touch of sweetness and aiding in caramelization during cooking. In beverages, it offers a richer flavor profile compared to white sugar.
How it differs from similar foods
Unlike highly refined white sugar, turbinado sugar retains more of its natural molasses content. This results in its characteristic golden-brown color and a slightly more complex, caramel-like flavor. The crystal size is also larger and coarser than that of granulated sugar, which affects its texture and dissolution rate in recipes.
Who it is for
Home cooks and bakers who appreciate a natural sweetener with a unique flavor and texture often choose this sugar.
How to keep the rest
To keep the rest of the turbinado sugar fresh, store it in an airtight container at room temperature. Avoid exposure to moisture, as this can cause the sugar to clump. A cool, dry pantry is the best place for storage. Ensure the lid is tightly sealed after each use to maintain its quality.