SUGAR IN THE RAW
Turbinado Cane Sugar
What it is
This is a type of raw sugar that has been minimally processed. It retains some of its natural molasses content, giving it a distinct flavor and color. The crystals are larger and coarser than granulated white sugar. It is derived from the first crystallization of the sugar cane juice.
How people cook with it
Turbinado sugar is a versatile sweetener that can be used in a variety of sweet and savory applications. Its unique flavor profile adds depth to baked goods and beverages.
- Topping for baked goods
- Sweetening coffee and tea
- Glazing meats
- Adding crunch to cookies
Sprinkle this sugar directly onto the surface of muffins, scones, or pies before baking to create a delightful crunchy topping. It can also be stirred into hot beverages like coffee or tea to impart a subtle caramel note. For savory dishes, it can be used as part of a rub for meats, helping to create a beautiful caramelized crust during cooking. Its larger crystals dissolve more slowly, making it ideal for applications where a bit of texture is desired.
How it differs from similar foods
Compared to refined white sugar, turbinado sugar has larger, coarser crystals and a light brown hue. It also contains a small amount of molasses, which contributes a subtle caramel or toffee-like flavor that is absent in highly refined sugars.
Who it is for
Home bakers and cooks who appreciate a natural sweetener with a unique flavor and texture often choose this sugar.
How to keep the rest
To maintain its quality, store turbinado sugar in an airtight container in a cool, dry place. This will prevent it from clumping and absorbing moisture or odors from the surrounding environment.