Cumberland Packing Corp., In the Raw · 4 oz
Cumberland Packing Corp. Turbinado Cane Sugar
What it is
This is a type of raw cane sugar. It is made from the first pressing of sugar cane. The crystals are larger and have a light brown color. It retains some of the natural molasses from the sugar cane. This gives it a distinct flavor and aroma. It is less refined than granulated white sugar. This makes it a popular choice for those seeking a less processed sweetener.
How people cook with it
Turbinado sugar is a versatile sweetener. It can be used in both sweet and savory dishes.
- Topping for baked goods
- Sweetening coffee and tea
- Glazing meats
- Adding to oatmeal
Turbinado sugar can be used as a direct substitute for granulated sugar in many recipes. Its larger crystals dissolve more slowly, which can be beneficial for certain applications. It is excellent for creating a crunchy topping on pies, cookies, and muffins. It can also be stirred into hot beverages like coffee and tea to add a subtle sweetness and a hint of caramel flavor. When used in marinades or rubs for meats, it helps to create a beautiful caramelized crust during cooking.
How it differs from similar foods
Compared to white granulated sugar, turbinado sugar has larger, coarser crystals. It also contains a small amount of molasses, which contributes to its light brown hue and a slightly richer, caramel-like flavor profile. It is less processed than white sugar.
Who it is for
Home bakers and cooks who enjoy a natural sweetener with a subtle flavor.
How to keep the rest
To maintain its quality, store turbinado sugar in an airtight container in a cool, dry place. This will prevent it from clumping and absorbing moisture. Ensure the container is well-sealed after each use to preserve its texture and flavor.