Sugar In The Raw · 907g
Turbinado Cane Sugar
What it is
This is a type of unrefined cane sugar. It is made from the first pressing of sugar cane. The crystals are larger and have a light brown color. This sugar retains some of the natural molasses from the sugar cane. It has a subtle caramel flavor that is distinct from white granulated sugar. It is a popular choice for many home bakers and cooks.
How people cook with it
Turbinado sugar is a versatile sweetener. It can be used in both sweet and savory dishes.
- Sweetening baked goods
- Topping pies and crumbles
- Adding to coffee or tea
- Glazing meats
You can substitute turbinado sugar for white granulated sugar in most recipes. Its larger crystals may dissolve slightly slower, so consider this in delicate applications. It is excellent sprinkled on top of muffins, cookies, or fruit pies before baking to create a delightful crunchy topping. It also works well stirred into hot beverages like coffee or tea, imparting a gentle sweetness and a hint of caramel. For savory dishes, it can be used in marinades or rubs to add a touch of sweetness and help with caramelization during cooking.
How it differs from similar foods
Unlike highly refined white sugar, turbinado sugar has larger, coarser crystals and a noticeable light brown hue. This is due to the presence of molasses, which gives it a mild caramel flavor. White sugar is fully refined, removing all molasses for a neutral taste and fine texture.
Who it is for
Home cooks and bakers who enjoy a slightly richer flavor profile in their sweet creations.
How to keep the rest
To maintain its quality, store turbinado sugar in an airtight container at room temperature. Keep it away from moisture and direct sunlight. Proper storage will prevent clumping and preserve its texture and flavor for extended use.