Sainsbury's · 120g
Sainsbury's Tuna Steak in Spring Water
What it is
This is a single serving of tuna steak, packed in spring water. It is a convenient way to enjoy tuna, ready to be incorporated into various dishes. The spring water provides a light packing medium, preserving the natural flavor of the fish.
How people cook with it
Tuna steak in spring water is a versatile ingredient that can be used in both hot and cold preparations.
- Salads
- Sandwiches
- Pasta dishes
- Casseroles
To use, simply drain the spring water from the can. The tuna steak can then be flaked or kept in larger pieces depending on your recipe. It is excellent mixed into mayonnaise for sandwiches or tuna salad. For a warm dish, it can be added to pasta sauces, casseroles, or baked dishes towards the end of cooking to heat through. It also works well in savory tarts or as a topping for baked potatoes.
How it differs from similar foods
Unlike flaked tuna, tuna steak retains a firmer texture. This makes it ideal for dishes where you want distinct pieces of fish rather than a shredded consistency. The spring water packing is lighter than oil-based options, resulting in a less rich flavor profile.
How to keep the rest
Once opened, transfer any unused tuna steak to a non-metallic container, cover, and refrigerate. Consume within two days. Unopened cans should be stored in a cool, dry place away from direct sunlight.