Grocery
Tuna in Olive Oil
What it is
This is a can of premium tuna packed in extra virgin olive oil. The tuna is typically solid or chunk style, meaning larger pieces rather than finely shredded. The olive oil is chosen for its quality, offering a rich flavor and smooth texture that complements the fish. It's a convenient way to enjoy seafood that has been preserved for freshness and taste.
How people cook with it
This versatile canned tuna is a pantry staple for quick meals and flavorful additions to various dishes.
- Tuna salad sandwiches
- Pasta sauces
- Salad toppings
- Appetizer spreads
Simply drain the olive oil, reserving some if desired for added flavor, and use the tuna in your favorite recipes. It can be flaked and mixed with mayonnaise, celery, and onion for classic tuna salad. For a simple appetizer, mix with cream cheese and herbs to serve with crackers.
How it differs from similar foods
Tuna packed in olive oil generally has a richer, more robust flavor compared to tuna packed in water. The olive oil also helps keep the tuna moist and tender, offering a different texture and mouthfeel.
How to keep the rest
After opening, transfer any unused tuna to a non-metal, airtight container. Refrigerate and consume within two days. Unopened cans should be stored in a cool, dry place away from direct sunlight.