Marks & Spencer
Tuna Fishcakes
What it is
These are pre-prepared fishcakes made with flaked tuna and a binding agent, often mashed potato. They are designed for quick and easy meal preparation, offering a convenient way to enjoy a fish-based dish without the need for extensive cooking from scratch. The texture is typically soft inside with a potential for a crisped exterior when cooked.
How people cook with it
Fishcakes are a versatile dish that can be served as a main course or as part of a larger meal. They pair well with a variety of accompaniments.
- As a main meal with sides
- In a sandwich or wrap
- With a salad
- As a starter
To prepare these tuna fishcakes, you can pan-fry them in a little oil over medium heat until golden brown and heated through. Alternatively, they can be baked in a preheated oven until they are crisp on the outside and thoroughly warmed. Ensure they are cooked to a safe internal temperature. They are best served hot, straight from the pan or oven.
How it differs from similar foods
Compared to homemade fishcakes, these offer significant convenience. They may also have a different texture and flavor profile due to the specific ingredients and preparation methods used by the manufacturer. The binding agents and seasoning can vary, leading to a distinct taste.
Who it is for
Busy individuals and families looking for a quick and satisfying meal option.
How to keep the rest
Refrigerate any unused fishcakes promptly. They should be kept in their original packaging or a suitable airtight container. Consume within the recommended 'use by' date. Do not refreeze once thawed.