Chicken if the sea
Tuna in Water
What it is
This is a can of tuna packed in water. Tuna is a type of fish that is commonly consumed around the world. This product is prepared and sealed for convenience. The water packing method is often chosen for its lighter flavor and lower fat content compared to oil-packed varieties.
How people cook with it
Tuna in water is a pantry staple that can be used in a wide variety of quick meals and snacks.
- Sandwich filling
- Salad topping
- Casserole ingredient
- Pasta sauce addition
To use, simply open the can and drain the water. You can then flake the tuna with a fork. It is ready to be mixed with mayonnaise, yogurt, or other binders for sandwiches or salads. It can also be added directly to hot dishes like pasta sauces or casseroles towards the end of cooking to heat through. Its mild flavor makes it adaptable to many seasonings and flavor profiles.
How it differs from similar foods
Tuna packed in water is generally lighter in flavor and texture than tuna packed in oil.
How to keep the rest
After opening, transfer any unused tuna to a sealed container and refrigerate. It should be consumed within two to three days to maintain its freshness and quality. Unopened cans can be stored in a cool, dry pantry.