Grocery
Ground Turmeric Spice
What it is
This is a finely ground powder made from the dried rhizome, or root, of the turmeric plant. It has a vibrant, earthy yellow-orange color and a warm, slightly peppery flavor with subtle bitter notes. Turmeric is a common spice used in many cuisines around the world, particularly in South Asia and the Middle East. It is often dried and ground to make it easy to store and use in cooking.
How people cook with it
Ground turmeric is a versatile spice that adds color and flavor to a wide range of dishes.
- Curries and stews
- Rice dishes
- Marinades
- Soups
You can add ground turmeric directly to your cooking at various stages. For curries and stews, it's often sautéed with aromatics like onions and garlic at the beginning to bloom its flavor. It can also be stirred into broths, sauces, and marinades. When cooking rice, a pinch can be added to the water for a beautiful golden hue. It is also sometimes used in spice blends. The intensity of its flavor means a little goes a long way.
How it differs from similar foods
Compared to fresh turmeric root, ground turmeric is more convenient for everyday use and has a more concentrated, drier flavor profile. Fresh root offers a brighter, more pungent taste and aroma that can be more complex. The powder is easier to measure and incorporate evenly into dry mixes or rubs.
Who it is for
Home cooks and professional chefs use ground turmeric to enhance the color and taste of their culinary creations.
How to keep the rest
To maintain its freshness and flavor, store ground turmeric in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is sealed tightly after each use to prevent moisture and air from degrading the spice. Properly stored, it can retain its quality for a significant period.