Rummo Lenta Lavorazione
Rummo Tubetti Rigati N°72 Pasta
What it is
Tubetti Rigati N°72 are small, tubular pasta shapes with ridges. They are made from durum wheat semolina and water. The pasta is dried slowly, which helps it maintain its shape and texture when cooked. This slow drying process is a traditional method used to create high-quality pasta. The small size and hollow center make them ideal for capturing sauces.
How people cook with it
This pasta is versatile and works well in a variety of dishes. Its shape makes it perfect for both hearty soups and lighter pasta salads.
- In hearty soups
- As a base for pasta salads
- With chunky vegetable sauces
- In baked pasta dishes
To cook, bring a large pot of salted water to a rolling boil. Add the tubetti rigati and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in other preparations. The ridges on the pasta help to hold onto sauces, ensuring a flavorful bite.
How it differs from similar foods
Compared to smooth pasta, the ridges on tubetti rigati provide more surface area for sauces to adhere to. This results in a more flavorful and satisfying dish. The slow drying process also contributes to a firmer texture that holds up better during cooking.
Who it is for
Home cooks looking for a reliable and flavorful pasta for everyday meals will appreciate this product.
How to keep the rest
Store any leftover dried pasta in a cool, dry place in an airtight container. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.