Truvia · 270 g
Truvia
What it is
Truvia is a sweetener made from stevia leaf extract. This product is a blend of stevia leaf extract and erythritol, a sugar alcohol. It is intended for use in place of granulated sugar in various applications. The sweetener comes in a granulated form that resembles sugar crystals.
How people cook with it
This sweetener can be used in many of the same ways as regular sugar. It dissolves easily in both hot and cold beverages.
- Sweetening coffee or tea
- Baking cakes and cookies
- Making fruit smoothies
- Sprinkling on oatmeal
To substitute for sugar, use one-third of the amount of Truvia as you would sugar. For example, if a recipe calls for one cup of sugar, use about one-third of a cup of Truvia. It can be stirred into hot drinks like coffee and tea, or added to cold beverages. When baking, it can be incorporated into batters and doughs. It measures cup for cup like sugar in some applications, but the sweetness intensity may vary. Always check the packaging for specific conversion guidelines.
How it differs from similar foods
It is derived from the stevia plant, which is known for its natural sweetness. Erythritol, a component of Truvia, is a sugar alcohol that contributes to its texture and taste profile, offering a different mouthfeel than pure sugar.
Who it is for
Home cooks and individuals looking to reduce their sugar intake often choose this sweetener.
How to keep the rest
Store the remaining sweetener in its original container with the lid tightly closed. Keep it in a cool, dry place away from direct sunlight and moisture. This will help maintain its quality and prevent clumping. Ensure the container is sealed to preserve freshness for future use.