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This is an enriched macaroni product shaped like trottole, which are short, twisted pasta pieces. The enrichment process adds back certain nutrients that may be lost during processing, making it a common pantry staple. It is made from durum wheat semolina and water. The spiral shape is designed to hold sauces well.
Trottole is a versatile pasta shape that works well in a variety of dishes.
To prepare, bring a large pot of salted water to a rolling boil. Add the trottole and cook according to package directions, typically around 9-11 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, butter, or olive oil to prevent sticking. The ridged texture of trottole is excellent for capturing chunky sauces, pesto, or even simple butter and cheese.
Trottole's distinctive spiral shape differs from smoother pasta like penne or rigatoni. This twisty form creates more surface area and nooks for sauces to cling to, offering a different mouthfeel and sauce distribution compared to straighter or flatter pasta shapes.
Home cooks looking for a fun and functional pasta shape for everyday meals.
Store any unused, uncooked trottole in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.