Mueller's · 12 oz
Mueller's Trottole Pasta, 12 oz
What it is
Trottole is a type of short pasta characterized by its distinctive spiral or corkscrew shape. This shape is designed to hold sauces well, making it a versatile choice for a variety of dishes. Mueller's offers this pasta in a convenient 12-ounce package, suitable for family meals or multiple servings. The pasta is made from durum wheat semolina, a common ingredient in dried pasta that provides a firm texture when cooked.
How people cook with it
This pasta shape is excellent for capturing and distributing sauces, making it a popular choice for many types of pasta meals.
- With hearty meat sauces
- In cold pasta salads
- With creamy cheese sauces
- Tossed with pesto
To prepare trottole, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water to help the sauce coat the spirals evenly. Serve immediately.
How it differs from similar foods
Unlike longer pasta shapes that can be slippery, trottole's twists and turns are ideal for clinging to thicker sauces. Its short, compact form also makes it easier to eat with a spoon or fork compared to spaghetti or linguine, especially in dishes with many ingredients.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals will appreciate this product.
How to keep the rest
Store any unused, uncooked trottole in its original packaging or an airtight container in a cool, dry place. Ensure the container is sealed to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.