Simple Truth Organic
Simple Truth Organic Corn Tortillas
What it is
These are thin, round flatbreads made from finely ground corn masa. They are a staple in many cuisines, particularly Mexican cooking. This version is certified organic, meaning the corn used to make them was grown without synthetic pesticides or fertilizers. They are a simple, versatile ingredient for a variety of meals.
How people cook with it
Corn tortillas are a fundamental building block for countless dishes. They can be served as a side or transformed into a main course.
- Wrap fillings for tacos
- Layer in enchiladas
- Fry into crispy chips
- Serve alongside stews
For soft tortillas, warm them gently before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 30-60 seconds. For crispy tortilla chips, cut them into wedges and fry or bake until golden brown and crisp. They are also excellent for creating layered dishes like casseroles or enchiladas.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct, earthy corn flavor and a slightly chewier texture when warm. They tend to be more delicate and can break more easily when overfilled or handled roughly, especially when cold.
Who it is for
Home cooks looking for an authentic and organic base for Mexican-inspired meals will find these useful.
How to keep the rest
After opening, store any unused tortillas in a tightly sealed bag or container. Keeping them airtight helps prevent them from drying out and becoming brittle. They can be refrigerated for longer freshness.