Foodasia Int'L Corporation
Foodasia Tropics Round Scad Fish Sauce
What it is
This is a fermented condiment made from small, round scad fish and salt. It undergoes a natural fermentation process that breaks down the fish, creating a rich, savory liquid with a distinct umami flavor. This particular variety is known as Bagoong Balayan, a common type of Filipino fish sauce. It is a staple in many kitchens, prized for its intense flavor profile.
How people cook with it
Fish sauce is a versatile ingredient that adds depth and complexity to a wide range of dishes. It is used both as a seasoning during cooking and as a dipping sauce.
- Marinades for meats
- Flavoring for stir-fries
- Dipping sauce for seafood
- Seasoning for rice dishes
To incorporate this fish sauce into your cooking, a little goes a long way. You can add it directly to marinades for chicken, pork, or beef to tenderize the meat and impart a savory taste. It is also excellent stirred into vegetable stir-fries or noodle dishes to enhance their overall flavor. For a simple yet delicious dipping sauce, mix it with a bit of vinegar, garlic, and chili. It can also be used to season rice or other grains.
How it differs from similar foods
Unlike some lighter fish sauces, this round scad variety has a more robust and pungent aroma. Its flavor is also more concentrated, offering a deeper umami experience. This intensity makes it a powerful seasoning agent that can stand up to strong flavors.
Who it is for
Home cooks and professional chefs alike use this fish sauce to add authentic flavor to their Filipino and Southeast Asian cuisine.
How to keep the rest
After opening, it is best to store the fish sauce in a tightly sealed container in the refrigerator. This helps to preserve its flavor and prevent any unwanted odors from spreading. Properly stored, it will maintain its quality for an extended period.