Tropical Cheese Industries Inc.
Tropical Queso Fresco Cheese
What it is
This is a fresh, unripened cheese made from pasteurized milk. It has a mild, slightly tangy flavor and a crumbly yet moist texture. Queso fresco means "fresh cheese" in Spanish, and it is a staple in Mexican cuisine. It is not a hard cheese and does not melt into a liquid like some other cheeses. Instead, it softens and becomes creamy when heated.
How people cook with it
Queso fresco is a versatile cheese that can be used in a variety of dishes, both savory and sweet.
- Crumbled over tacos
- Sprinkled on enchiladas
- Added to salads
- Topping for beans
This cheese is most commonly used as a topping or garnish. Its crumbly nature makes it easy to break apart and sprinkle over prepared foods. You can also cube it and add it to cooked dishes where it will soften but retain its shape. It is excellent stirred into warm rice or beans, or layered into casseroles. For a simple appetizer, serve it with fresh fruit and a drizzle of honey.
How it differs from similar foods
Unlike aged cheeses, queso fresco is not aged and has a much softer, more yielding texture. It does not have the sharp bite of cheddar or the salty tang of feta. Its mildness allows it to complement other flavors without overpowering them.
Who it is for
Home cooks and professional chefs alike use this cheese to add authentic flavor to Mexican and Latin American dishes.
How to keep the rest
After opening, keep any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its fresh flavor and texture.