Vincent Trading Company
Triple Leaf Tea Jasmine Green Tea
What it is
This is a blend of green tea leaves and jasmine flowers. The jasmine flowers are typically added to the tea leaves during a specific drying process. This process allows the tea to absorb the delicate fragrance of the jasmine. The result is a tea that has the natural character of green tea with a distinct floral aroma and a subtle sweetness. It is a popular choice for those who enjoy a fragrant and soothing beverage.
How people cook with it
Jasmine green tea can be enjoyed on its own or as a base for other beverages. Its aroma makes it a pleasant drink at any time of day.
- Hot brewed tea
- Iced tea
- Tea lattes
- Cocktail infusions
To prepare, heat fresh, cold water to just below boiling. Place one tea bag or one teaspoon of loose tea per cup into your teapot or mug. Pour the hot water over the tea leaves. Steep for 2 to 3 minutes, depending on your preferred strength. Avoid over-steeping, which can make the tea bitter. You can add honey, lemon, or milk to taste, though many prefer to enjoy its natural flavor and aroma.
How it differs from similar foods
Compared to plain green tea, this jasmine variety offers a pronounced floral scent and a smoother, often sweeter taste profile. The jasmine infusion masks some of the earthier notes sometimes found in green tea, making it more approachable for some palates.
Who it is for
People who appreciate fragrant teas and enjoy a calming beverage will likely enjoy this product.
How to keep the rest
After opening, store the tea in an airtight container away from light, moisture, and strong odors. This will help preserve its delicate jasmine fragrance and the freshness of the green tea leaves. Keep it in a cool, dry place, such as a pantry or cupboard.