Grocery
Sun-Dried Tomatoes, Triple Diced
What it is
These are tomatoes that have been dried to remove most of their water content, concentrating their flavor. They are then cut into small, uniform pieces, making them easy to incorporate into various dishes. The drying process gives them a chewy texture and an intense, sweet-tart taste. They are often packed in oil or dry, depending on the brand and intended use. This particular product is triple diced, meaning the pieces are very small.
How people cook with it
These small pieces of sun-dried tomato add a burst of flavor and a chewy texture to many meals.
- Stirred into pasta sauces
- Mixed into bread dough
- Added to salad dressings
- Sprinkled over pizzas
The triple diced sun-dried tomatoes can be used directly from the package in many recipes. If they are packed in oil, you can use some of the flavorful oil as well. For dishes where you want them to rehydrate slightly, you can soak them in warm water or broth for a few minutes before adding them. They are excellent when tossed with cooked pasta, stirred into rice dishes, or incorporated into baked goods like focaccia or savory muffins. Their small size makes them distribute evenly throughout a dish.
How it differs from similar foods
Compared to whole or julienned sun-dried tomatoes, the triple diced variety offers a more uniform distribution of flavor and texture. The smaller pieces are less likely to overpower a dish and integrate more seamlessly into sauces and doughs, providing consistent bursts of tomato intensity in every bite.
Who it is for
Home cooks looking to add concentrated tomato flavor to their everyday cooking will find these useful.
How to keep the rest
After opening, store any remaining triple diced sun-dried tomatoes in an airtight container in a cool, dark place. If packed in oil, ensure the tomatoes remain submerged in the oil to maintain freshness and prevent drying out further. Check the packaging for specific storage recommendations.