Grocery · 1 ONZ
Triple Creme Soft Ripened Cheese
What it is
This is a rich and creamy cheese made with three types of cream. It has a soft, edible rind that develops a slightly earthy flavor as it ripens. The texture is exceptionally smooth and buttery, melting easily on the palate. It is a decadent addition to any cheese board or culinary creation.
How people cook with it
This cheese is versatile and can be enjoyed in many ways. Its luxurious texture makes it suitable for both sweet and savory applications.
- Spread on crackers
- Melted into sauces
- Baked with fruit
- Added to pasta dishes
Allow the cheese to come to room temperature before serving for the best flavor and texture. It can be spread directly onto crusty bread or crackers. For a warm treat, bake it until gooey and serve with fruit preserves or honey. It also melts beautifully into creamy pasta sauces or can be incorporated into gratins for an extra layer of richness. Its mild yet decadent flavor complements both sweet and savory ingredients.
How it differs from similar foods
Unlike firmer cheeses, triple creme has a significantly higher fat content, contributing to its signature velvety mouthfeel. Its ripened rind adds a subtle complexity that is not present in younger, unripened cheeses.
Who it is for
Home cooks and entertainers who appreciate luxurious ingredients will enjoy this cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper. Store it in the warmest part of your refrigerator, typically the vegetable crisper drawer. Consume within a week for optimal freshness and flavor.