PCC
PCC Triple Crème Brie Cheese
What it is
This is a rich and decadent soft-ripened cheese. It is made with cow's milk and cream, giving it an exceptionally smooth and buttery texture. The cheese develops a bloomy white rind as it ages, which is edible and contributes to its complex flavor profile. It has a mild, milky taste with subtle earthy undertones. The high fat content makes it incredibly spreadable and luxurious.
How people cook with it
Triple crème brie is a versatile cheese that can be enjoyed in many ways. It is particularly well-suited for entertaining and special occasions.
- Spread on crackers
- Baked with honey
- Added to sandwiches
- Melted into sauces
Allow the brie to come to room temperature before serving for the best flavor and texture. This makes it wonderfully soft and easy to spread. You can bake it in its rind until warm and gooey, perhaps topped with a drizzle of honey or some chopped nuts. It melts beautifully into pasta sauces or can be layered into grilled cheese sandwiches for an extra indulgent bite. It also pairs wonderfully with fresh fruits like apples and pears.
How it differs from similar foods
Triple crème brie is distinguished by its high butterfat content, typically 75% or more in the dry matter. This makes it significantly richer and creamier than standard brie, which usually contains less fat. The texture is often more spreadable and the flavor more pronouncedly buttery.
Who it is for
Home cooks and cheese enthusiasts who appreciate luxurious and flavorful dairy products often choose this cheese.
How to keep the rest
Once opened, wrap any remaining brie tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its optimal freshness and texture. Avoid storing it in airtight containers, as this can affect the rind.