Grocery
Triple Cleaned Pinto Beans
What it is
These are dried pinto beans that have undergone a triple cleaning process. This means they have been carefully sorted and rinsed to remove any debris like small stones, dirt, or damaged beans. This preparation saves you time and effort in the kitchen, as they are ready to be soaked and cooked without extensive pre-sorting. Pinto beans are a common legume known for their earthy flavor and creamy texture when cooked.
How people cook with it
Dried pinto beans are a versatile pantry staple, perfect for a wide range of savory dishes.
- Refried beans
- Chili base
- Soups and stews
- Bean salads
Before cooking, dried pinto beans typically require soaking. You can do a quick soak by boiling them for a few minutes, then letting them sit in the hot water for an hour, or a long soak by covering them with water and letting them sit overnight. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until tender. They can be mashed, left whole, or incorporated into various recipes. The cooking time will vary depending on the soak and the age of the beans.
How it differs from similar foods
Unlike canned beans, these are dried and require soaking and cooking. This allows for more control over the final texture and flavor. The triple cleaning process distinguishes them from bulk dried beans that may require more manual inspection before cooking.
Who it is for
Home cooks and meal preparers looking for a convenient and wholesome ingredient for everyday meals.
How to keep the rest
Store the remaining dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though older beans may require longer cooking times.