Tesco Finest
These are soft, sweet buns, traditionally enjoyed around Easter. They are enriched with butter and eggs, giving them a tender crumb. This particular version is enhanced with three types of chocolate: dark, milk, and white chocolate chips are mixed into the dough. They are often topped with a sweet glaze and a cross made from flour paste.
These buns are a delightful treat, perfect for enjoying on their own or as part of a special meal.
To best enjoy these chocolate hot cross buns, gently warm them. You can do this by placing them in a moderate oven for a few minutes until they are slightly heated through and the chocolate chips are soft. Alternatively, they can be toasted lightly in a toaster. They are also delicious served at room temperature, sliced in half and spread with butter. For a decadent dessert, consider turning leftover buns into a bread and butter pudding.
Unlike traditional hot cross buns that feature dried fruit and spices, these are a chocolate lover's dream. The inclusion of dark, milk, and white chocolate chips provides a rich, sweet flavor profile that appeals to those who prefer chocolate over fruit. The texture remains soft and slightly chewy, characteristic of a good hot cross bun.
These buns are perfect for anyone who enjoys a sweet, chocolatey twist on a classic baked good.
Once opened, store any remaining buns in an airtight container at room temperature to maintain their freshness. Avoid storing them in direct sunlight or humid conditions. If you need to store them for longer, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.