San Giorgio, New World Pasta Company
San Giorgio Trio Italiano Pasta
What it is
Trio Italiano is a delightful pasta blend featuring three distinct shapes: rotini, penne rigate, and farfalle. Each shape brings its own texture and ability to hold sauce. This combination offers visual appeal and a varied eating experience in a single package. It is made from durum wheat semolina, a common ingredient for pasta.
How people cook with it
This versatile pasta is perfect for a wide range of Italian-inspired dishes. Its mixed shapes make it suitable for both simple weeknight meals and more elaborate culinary creations.
- Hearty pasta salads
- Saucy baked dishes
- Creamy pasta bakes
- Lightly dressed side dishes
To prepare, bring a large pot of generously salted water to a rolling boil. Add the Trio Italiano pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in your chosen recipe. The different shapes will absorb sauce in slightly varied ways, creating a complex flavor profile.
How it differs from similar foods
Unlike single-shape pastas, Trio Italiano offers a medley of textures and visual interest. The corkscrew rotini, ridged penne, and bow-tie farfalle each interact with sauces differently, providing a more dynamic mouthfeel and presentation than a uniform pasta shape would.
Who it is for
Home cooks looking to add variety and visual appeal to their pasta dishes will appreciate this blend.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is sealed tightly to keep out moisture and pests.