Sainsbury's
Sainsbury's Tricorn Chiffery Rigati Pasta
What it is
This is a type of dried pasta shaped like small, ridged cones. The chiffery rigati shape is designed to hold sauces well. It is made from durum wheat semolina, a common ingredient for pasta. This pasta is a staple for many home cooks. It cooks relatively quickly and is versatile in its applications.
How people cook with it
This pasta is excellent for a wide range of dishes. Its shape makes it ideal for capturing chunky or creamy sauces.
- With a hearty meat sauce
- In a creamy mushroom sauce
- As a base for baked pasta dishes
- Tossed with pesto and vegetables
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook for the time indicated on the packaging, usually around 8-10 minutes, until al dente, meaning it is cooked through but still has a slight bite. Drain the pasta well, reserving a little of the cooking water. Return the drained pasta to the pot and toss with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Compared to smoother pasta shapes, the ridges on chiffery rigati provide more surface area for sauces to cling to. This means every bite is infused with flavor. It is distinct from flat pasta like fettuccine or tubular pasta like penne in how it interacts with sauce.
Who it is for
This pasta is a go-to for families and individuals looking for a satisfying meal base.
How to keep the rest
Store any unused pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and strong odors to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.