De Cecco
De Cecco Tricolore Pasta
What it is
This is a dried pasta made from durum wheat semolina. It is shaped into three distinct colors: yellow, green, and red. The yellow color comes from the durum wheat itself. The green color is achieved by adding spinach. The red color is typically achieved by adding tomato or red pepper. It is a versatile pantry staple that offers visual appeal to any dish.
How people cook with it
Tricolore pasta is excellent for a wide range of pasta dishes, from simple weeknight meals to more elaborate presentations.
- Pasta salads
- Side dishes
- Main courses
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the tricolore pasta and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, vegetables, or other ingredients. The different colors will hold up well to most cooking methods and sauces.
How it differs from similar foods
Unlike plain pasta, tricolore pasta offers a visual dimension due to its three distinct colors. This makes it particularly appealing for dishes where presentation is important. The flavor profile is generally similar to standard durum wheat pasta, with subtle undertones from the added spinach and tomato or pepper.
Who it is for
Home cooks and families looking to add a bit of color and fun to their meals will appreciate this pasta.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.