Sainsbury's · 500 g
Sainsbury's Tricolore Fusilli Pasta
What it is
This is a dried pasta made from durum wheat semolina. It is shaped into corkscrew or spiral forms, known as fusilli. The pasta is colored with natural ingredients, typically spinach for green, tomato for red, and plain semolina for yellow, creating a visually appealing tricolor effect. It is a common pantry staple for many households.
How people cook with it
Tricolore fusilli is a versatile pasta shape that holds sauces well. It is suitable for a wide range of dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the dried fusilli and stir occasionally to prevent sticking. Cook according to package directions, usually around 8-11 minutes, until al dente, meaning tender but still firm to the bite. Drain the pasta well, reserving a little of the cooking water if desired to help emulsify sauces. It can then be combined with your chosen sauce or ingredients.
How it differs from similar foods
The main difference from plain fusilli is the visual appeal provided by the natural colorings. The texture and cooking time are generally similar to other durum wheat fusilli. The tricolor aspect makes it a fun choice for children's meals or when a dish needs a bit of extra color.
Who it is for
Home cooks looking for a visually interesting pasta option for everyday meals.
How to keep the rest
Store the dried pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This will help maintain its freshness and prevent moisture absorption. Properly stored, it can last for a long time.