San Giorgio, New World Pasta Company
San Giorgio Tricolor Rotini Pasta
What it is
This is a dried pasta product made from semolina flour and colored with natural ingredients like tomato and spinach. The rotini shape, with its corkscrew twists, is designed to hold sauces well. It is a common pantry staple for many households, offering a versatile base for a wide range of dishes. The different colors add visual appeal to meals.
How people cook with it
Tricolor rotini is a popular choice for pasta salads and hot pasta dishes. Its shape makes it excellent for capturing and distributing sauces.
- Pasta salads
- Baked pasta dishes
- Sauced pasta meals
- Kid-friendly meals
To prepare, bring a large pot of salted water to a rolling boil. Add the tricolor rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving a little of the cooking water if desired. Toss immediately with your favorite sauce, vegetables, or other ingredients for a complete meal. It can also be cooled and used in cold salads.
How it differs from similar foods
The primary difference of tricolor rotini compared to plain rotini is the addition of natural colorings, typically from vegetable purees. This gives it a visually distinct appearance without altering the fundamental texture or cooking properties of the pasta itself.
Who it is for
Home cooks and families looking for a fun and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused portion of the dried pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.