San Giorgio, New World Pasta Company
San Giorgio Tricolor Penne Pasta
What it is
This is a dried pasta product made from durum wheat semolina. It features three distinct colors: yellow, white, and green. The yellow and white colors come from the durum wheat, while the green color is typically achieved by adding spinach. The penne shape, with its ridged exterior and hollow center, is designed to hold sauces well.
How people cook with it
Tricolor penne is a versatile pasta shape that works well in a variety of dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with pesto
- Baked in casseroles
- Served with marinara sauce
- Added to pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the dried tricolor penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. You can then toss it directly with your favorite sauce, add it to a soup, or use it as a base for a cold pasta salad. The different colors add visual appeal to any dish.
How it differs from similar foods
Unlike plain penne, tricolor penne offers a visual variation due to the inclusion of spinach for the green strands. This makes it a more attractive option for dishes where presentation is important. The cooking time and texture are generally the same as standard penne made from durum wheat.
Who it is for
Home cooks looking to add a bit of color and visual interest to their pasta dishes will enjoy this product.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.