Creamette, New World Pasta Company · 56 g
Creamette Tricolor Penne Pasta
What it is
This is a dry pasta product shaped like penne, which are short tubes with angled ends. The pasta is made from durum wheat semolina and features three distinct colors: white, yellow, and red. The coloring is typically achieved through natural ingredients like tomato and spinach, adding visual appeal to dishes without altering the fundamental texture or flavor of the pasta itself. It is a versatile pantry staple.
How people cook with it
Tricolor penne is a delightful addition to a wide range of pasta dishes, from simple weeknight meals to more elaborate culinary creations.
- Mixed with vegetables
- Tossed with sauce
- Baked in casseroles
- Added to pasta salads
To prepare tricolor penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving a little of the cooking water if desired. It can then be combined with your favorite sauces, vegetables, or proteins, or chilled for use in cold salads. The vibrant colors make it a fun choice for many meals.
How it differs from similar foods
Unlike plain penne, tricolor penne offers a visually appealing blend of colors. The different colors are achieved through natural vegetable additions, which may impart very subtle flavor nuances but do not significantly change the overall taste profile or cooking time compared to standard white pasta. Its primary difference lies in its aesthetic contribution to a dish.
Who it is for
Home cooks looking to add visual interest to their pasta dishes will appreciate this product.
How to keep the rest
Store unopened tricolor penne in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it can last for a considerable time in your pantry.