Whole Foods Market, Severino Pasta Mfg. · 85 g
This is a package of dried pasta shaped like linguine, which is a long, flat, and narrow noodle. It is made with a combination of semolina flour and other ingredients that give it three distinct colors: typically white, yellow, and green. The different colors come from the addition of ingredients like spinach for green and sometimes egg for yellow, while the white is the natural color of the semolina. This pasta is a visually appealing choice for many dishes.
Tricolor linguine can be used in a variety of pasta preparations, adding both flavor and visual interest to your meals.
To prepare, bring a large pot of salted water to a rolling boil. Add the dried tricolor linguine and stir gently to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving a small amount of the cooking water. Toss the drained pasta with your favorite sauce, adding a splash of the reserved water if needed to help the sauce coat the noodles evenly.
The primary difference of this tricolor linguine from standard linguine is its visual appeal. The inclusion of natural colorants like spinach creates distinct bands of color within the pasta, making it stand out on the plate. The texture and cooking time are generally similar to regular linguine made from semolina.
Home cooks looking to add a touch of color and elegance to their pasta dishes will enjoy this product.
Store the unopened package of dried tricolor linguine in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to become stale or moldy. It is best to use the pasta within a few months of opening for optimal freshness.