De Cecco, F.Lli De Cecco Di Filippo Fara, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Tricolor Fusilli Pasta
What it is
This is De Cecco's tricolor fusilli, a type of pasta made from durum wheat semolina. It features three distinct colors: yellow from the standard semolina, green from spinach, and red from tomato. The spiraled shape is designed to hold sauces well. De Cecco is known for its traditional pasta-making methods, which often result in a firm texture and good flavor.
How people cook with it
Tricolor fusilli is a versatile pasta shape that works well with a variety of sauces and ingredients.
- Tossed with pesto
- Mixed into pasta salads
- Served with a light tomato sauce
- Combined with vegetables
To cook tricolor fusilli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it with your chosen sauce, adding a little of the reserved pasta water to help the sauce coat the spirals evenly. It is also excellent in cold pasta salads.
How it differs from similar foods
The primary difference from standard fusilli is the addition of natural colorings from spinach and tomato, offering a visual appeal. The cooking properties and texture are generally similar to plain fusilli made from high-quality durum wheat semolina.
Who it is for
Home cooks looking to add color and variety to their pasta dishes will appreciate this pasta.
How to keep the rest
Store any unused tricolor fusilli in a cool, dry place in an airtight container. Ensure it is protected from moisture and direct sunlight to maintain its quality and prevent spoilage. Proper storage will keep the pasta fresh for future meals.