Montebello · 16 oz
Montebello Tricolor Fusilli Pasta
What it is
This is a package of fusilli pasta made with durum wheat semolina. It features three distinct colors: yellow, green, and red. The yellow is from the durum wheat itself. The green color comes from spinach, and the red color is derived from tomato. This combination makes for a visually appealing pasta dish.
How people cook with it
Tricolor fusilli is a versatile pasta shape that works well with a variety of sauces and ingredients.
- With pesto sauce
- In pasta salads
- With creamy Alfredo
- Tossed with vegetables
To cook, bring a large pot of generously salted water to a rolling boil. Add the tricolor fusilli and stir occasionally to prevent sticking. Cook according to package directions, typically 9-11 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or dressing to coat evenly. The pasta's twists and turns hold sauce beautifully.
How it differs from similar foods
The main difference from standard fusilli is the addition of vegetable purees for color. This does not significantly alter the texture or cooking time compared to plain fusilli, but it adds visual interest to dishes.
Who it is for
Home cooks who want to add a bit of color to their meals will appreciate this pasta.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from the pantry.