De Cecco, F.Lli De Cecco Di Filippo · 56 g
De Cecco Tricolor Farfalle Pasta
What it is
This is a type of pasta shaped like bow ties or butterflies, known as farfalle. It is made from durum wheat semolina and colored with natural ingredients like spinach for green and tomato for red, creating a visually appealing trio of colors. The unique shape holds sauces well, making it a versatile choice for many dishes. This particular package contains 56 grams of pasta.
How people cook with it
Farfalle pasta is a popular choice for both simple weeknight meals and more elaborate pasta salads. Its distinctive shape adds a playful element to any dish.
- Pasta salads
- Creamy sauces
- Light vinaigrettes
- Baked pasta dishes
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold pasta salad. The reserved water can be added to sauces to help them emulsify and cling better to the pasta.
How it differs from similar foods
The tricolor variation offers a visual distinction from standard yellow pasta. The natural vegetable colorings do not significantly alter the taste or texture compared to plain farfalle, but they make dishes more attractive. The bow-tie shape itself is designed to capture and hold sauces effectively, with the pinched center providing a different mouthfeel than smoother pasta shapes.
Who it is for
Home cooks looking to add color and variety to their pasta dishes will appreciate this option.
How to keep the rest
Store any unused portion of the pasta in an airtight container in a cool, dry place. Ensure it is protected from moisture and strong odors to maintain its quality and prevent spoilage. Properly stored, it can be kept for an extended period.