Signature Select · 16 oz
Tri Tip Beef Patties with Garlic Peppercorn Rub
What it is
These are pre-formed beef patties made from tri tip steak. They are seasoned with a blend of garlic and peppercorn, offering a savory and slightly spicy flavor profile. The meat is ground to a consistent texture, making it convenient for quick meal preparation. Each patty is ready to cook, simplifying the process of creating a flavorful beef dish.
How people cook with it
These patties are a versatile base for many meals. They are perfect for grilling, pan-frying, or broiling.
- Serve on a bun with your favorite toppings.
- Crumble into salads or pasta dishes.
- Pair with roasted vegetables for a complete meal.
- Use as a base for a hearty steak salad.
To cook, heat a grill, skillet, or broiler to medium-high heat. Place the patties on the hot surface and cook for approximately 4-5 minutes per side for medium-rare, or longer for desired doneness. Avoid pressing down on the patties while cooking, as this can release valuable juices and affect the texture. Ensure the internal temperature reaches a safe level before serving. The pre-applied rub means no additional seasoning is typically needed, though you can always add more to suit your taste.
How it differs from similar foods
Unlike plain beef patties, these are enhanced with a specific garlic and peppercorn rub. This pre-seasoning provides a distinct flavor that complements the beef without requiring extra preparation. The use of tri tip steak may also contribute a slightly different texture and richness compared to patties made from other cuts.
Who it is for
Home cooks looking for a convenient and flavorful beef option for weeknight dinners or casual gatherings.
How to keep the rest
Keep these beef patties refrigerated until ready to use. For longer storage, they can be frozen. If frozen, thaw them completely in the refrigerator before cooking. Once thawed, cook within one to two days. Do not refreeze raw patties.