Grocery
Tri-Color Quinoa Blend
What it is
This tri-color quinoa blend is a mix of white, red, and black quinoa grains. The different colors offer a visually appealing presentation and a slightly varied texture in the final dish. It is a versatile grain that cooks relatively quickly and absorbs flavors well. This blend provides a good source of plant-based nutrition.
How people cook with it
This blend is excellent for adding texture and flavor to a variety of meals.
- As a side dish
- In salads
- As a base for bowls
- In soups
To prepare, rinse the quinoa blend thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa blend with two parts liquid, such as water or vegetable broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the grains are tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Compared to single-color quinoa, the tri-color blend offers a more complex visual appeal.
How to keep the rest
Store any unused portion of the tri-color quinoa blend in an airtight container in a cool, dry place. Proper storage will help maintain its freshness and prevent it from absorbing odors from other pantry items. It is best used within the recommended shelf life.