GreenWise
GreenWise Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each type has a slightly different texture and flavor. White quinoa is the mildest and cooks up fluffy. Red quinoa has a firmer texture and a slightly nutty taste. Black quinoa is the chewiest and has an earthy flavor. Together, they create a visually appealing and texturally interesting grain.
How people cook with it
Quinoa is a versatile grain that can be used in many dishes. It is a good alternative to rice or couscous.
- As a side dish
- In salads
- As a base for bowls
- In soups
To prepare tri-color quinoa, rinse it thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand for a few minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Unlike single-variety quinoa, the tri-color blend offers a more complex flavor profile and a more varied texture. The different colors also make it more visually appealing than plain white quinoa, adding interest to any meal.
Who it is for
Home cooks looking for a healthy and flavorful grain alternative will appreciate this product.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to three days. Uncooked quinoa should be kept in a cool, dry place, away from direct sunlight, to maintain its freshness.