GreenWise
GreenWise Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each type has a slightly different texture and flavor profile. White quinoa is the mildest and cooks up fluffy. Red quinoa has a firmer texture and a slightly nutty taste. Black quinoa is the firmest and has an earthy flavor. Together, they create a visually appealing and texturally interesting grain.
How people cook with it
Tri-color quinoa is a versatile pantry staple that can be used in a variety of dishes, from side dishes to main courses.
- As a side dish
- In salads
- As a base for bowls
- In stuffed vegetables
To prepare tri-color quinoa, rinse it thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork.
How it differs from similar foods
Unlike single-varietal quinoa, the tri-color blend offers a more complex visual appeal and a subtle interplay of textures. The different colors and densities of the grains create a more dynamic eating experience compared to plain white quinoa.
Who it is for
Home cooks looking for a flavorful and visually interesting grain alternative.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3 days. Uncooked quinoa should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness.