Goya · 340 g
Goya Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each type has a slightly different texture and flavor profile. White quinoa is the mildest and cooks up fluffy. Red quinoa has a firmer texture and a slightly nutty taste. Black quinoa is the firmest and has a subtly earthy flavor. Together, they create a visually appealing and texturally interesting grain.
How people cook with it
Quinoa is a versatile grain that can be used in many dishes.
- As a side dish
- In salads
- As a base for bowls
- In soups
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Unlike single-variety quinoa, this tri-color blend offers a more complex visual appeal and a varied mouthfeel. The different types of quinoa retain their distinct characteristics even after cooking, providing a more interesting eating experience than a uniform grain.
How to keep the rest
Once opened, store the remaining quinoa in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. It is best used within a few months for optimal quality.