Hannaford
Hannaford Tri Color Quinoa
What it is
Hannaford Tri Color Quinoa is a blend of three distinct varieties of quinoa: white, red, and black. Each type contributes its own subtle flavor and texture to the mix. White quinoa is known for its mild, slightly nutty taste and fluffy texture when cooked. Red quinoa offers a firmer texture and a more robust, earthy flavor. Black quinoa, often referred to as "royal quinoa," has a slightly sweeter taste and a chewier texture. Together, these three grains create a visually appealing and flavorful base for many dishes.
How people cook with it
This versatile grain is a popular choice for adding substance and nutrition to meals.
- As a side dish
- In salads
- As a breakfast bowl base
- In stuffed vegetables
To prepare Hannaford Tri Color Quinoa, rinse the grains thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the liquid is absorbed and the quinoa is tender. Fluff with a fork before serving. It can be served warm or cold.
How it differs from similar foods
Unlike single-variety quinoa, tri-color quinoa offers a more complex flavor profile and a varied texture due to the combination of white, red, and black grains. The visual appeal is also enhanced by the distinct colors, making it a more interesting addition to plates.
Who it is for
Home cooks looking for a wholesome and visually appealing grain alternative will find this product useful.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in a cool, dry place, sealed in its original packaging or an airtight container, to maintain freshness.