H-E-B · 16 oz
H-E-B Tri-Color Quinoa, 16 oz
What it is
This is a blend of three varieties of quinoa: white, red, and black. Each type of quinoa has a slightly different texture and flavor profile. Together, they create a visually appealing and texturally interesting grain.
How people cook with it
Tri-color quinoa is a versatile ingredient that can be used in both savory and sweet preparations. It adds a wholesome base to meals or can be a delightful addition to salads and side dishes.
- As a side dish
- In salads
- As a breakfast bowl base
- In stuffed vegetables
To prepare tri-color quinoa, rinse it thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures fluffy, separated grains.
How it differs from similar foods
Compared to single-color quinoa, tri-color quinoa offers a more complex visual appeal due to the distinct colors of the white, red, and black varieties. The different types may also contribute subtle variations in texture, with black and red quinoa often being slightly firmer than white quinoa.
How to keep the rest
After opening, store the remaining tri-color quinoa in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Properly stored, it can last for several months.