Wholesome Pantry
Wholesome Pantry Tri Color Quinoa
What it is
Wholesome Pantry Tri Color Quinoa is a blend of three varieties of quinoa: white, red, and black. Each type offers a slightly different texture and flavor profile, contributing to a visually appealing and texturally interesting grain. This blend provides a versatile base for many meals.
How people cook with it
This tri-color quinoa is a fantastic pantry staple for adding substance and nutrition to your dishes.
- As a side dish
- In salads
- As a breakfast grain
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Unlike single-variety quinoa, the tri-color blend offers a more complex visual appeal with distinct red, white, and black grains. The different types may also have subtle variations in chewiness and flavor, creating a more engaging eating experience than plain white quinoa.
Who it is for
Home cooks looking for a healthy and versatile grain to incorporate into their weekly meal rotation will appreciate this product.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness.