Grocery · 16 oz
Tri-Color Quinoa Blend
What it is
This is a blend of three types of quinoa: white, red, and black. Each type is a seed that cooks similarly to a grain. The combination offers a visually appealing mix of colors and a slightly varied texture when prepared. It is a versatile pantry staple that can be used in many dishes.
How people cook with it
This tri-color quinoa is a great base for many meals. It can be served hot or cold.
- As a side dish
- In salads
- As a breakfast bowl base
- In stuffed vegetables
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to white quinoa, the red and black varieties tend to hold their shape a bit better after cooking, offering a slightly firmer bite. The blend provides a more complex visual appeal than a single-color quinoa.
Who it is for
Home cooks looking for a colorful and adaptable grain alternative will find this useful.
How to keep the rest
Store the uncooked quinoa in a cool, dry place in its original packaging or an airtight container. Once cooked, refrigerate any leftovers within two hours and consume within three to four days. Ensure it is properly sealed to maintain freshness.