InHarvest
InHarvest Tri-Color Quinoa
What it is
This is a blend of three varieties of quinoa: white, red, and black. Each type of quinoa has a slightly different texture and flavor profile. The combination creates a visually appealing and texturally interesting grain. This product is pre-rinsed, making it ready to cook right out of the package.
How people cook with it
Tri-color quinoa is a versatile grain that can be used in a wide range of dishes. It works well as a side dish, a base for salads, or an addition to soups and stews.
- As a side dish
- In grain bowls
- In salads
- As a breakfast porridge
To cook tri-color quinoa, combine one part quinoa with two parts liquid (water or broth) in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for five minutes before fluffing with a fork. You can add a pinch of salt to the cooking liquid for extra flavor. The different colors will remain distinct after cooking.
How it differs from similar foods
Compared to plain white quinoa, tri-color quinoa offers a more complex texture and a slightly nuttier flavor due to the presence of red and black varieties. The visual appeal is also a key difference, with the vibrant colors making dishes more attractive.
Who it is for
Home cooks looking for a healthy and visually appealing alternative to rice or other grains will enjoy this product.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to three days. For uncooked quinoa, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness.