InHarvest
InHarvest Tri-Color Quinoa
What it is
This is a blend of three varieties of quinoa: white, red, and black. Each type of quinoa has a slightly different texture and flavor profile. White quinoa is the mildest and cooks up fluffiest. Red quinoa has a firmer texture and a slightly nutty taste. Black quinoa is the firmest and offers a subtle earthy flavor. Together, they create a visually appealing and texturally interesting grain.
How people cook with it
Tri-color quinoa is a versatile ingredient that can be used in a wide range of dishes, from simple side dishes to more complex meals.
- As a base for grain bowls
- In salads for added texture
- As a side dish instead of rice
- Mixed into soups and stews
To prepare tri-color quinoa, rinse it thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to single-color quinoa, tri-color quinoa offers a more complex visual appeal due to the distinct colors of the individual grains. The blend also provides a subtle variation in texture and flavor that can enhance the overall eating experience.
Who it is for
Home cooks looking for a healthy and visually appealing alternative to traditional grains.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in a cool, dry place in its original packaging or an airtight container.