Great Value · 16 oz
Great Value Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each grain cooks to a slightly different texture, creating a visually appealing and texturally interesting dish. It is a versatile grain that can be used in a variety of meals.
How people cook with it
Tri-color quinoa is a popular choice for adding substance and visual appeal to everyday meals.
- As a side dish
- In salads
- As a base for bowls
- In soups
To prepare, rinse the quinoa thoroughly under cold water. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the grains are tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Compared to white quinoa, the red and black varieties tend to hold their shape a bit more after cooking. The combination offers a more complex mouthfeel and a striking visual contrast on the plate.
Who it is for
Home cooks looking for a wholesome and attractive grain option often choose tri-color quinoa.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3 days. Uncooked quinoa should be kept in its original packaging in a cool, dry place away from direct sunlight.