Kroger
Kroger Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each type has a slightly different texture and flavor profile. White quinoa is the mildest and cooks up fluffy. Red quinoa has a firmer texture and a slightly nutty taste. Black quinoa is the firmest and has an earthy flavor. Together, they create a visually appealing and texturally interesting grain.
How people cook with it
Tri-color quinoa is a versatile ingredient that can be used in a variety of dishes, from side dishes to main courses.
- As a healthy side dish
- In salads
- As a base for grain bowls
- In stuffed vegetables
To prepare tri-color quinoa, rinse it thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Compared to white quinoa, tri-color quinoa offers a more complex flavor and a varied texture due to the inclusion of red and black varieties. The visual appeal is also enhanced by the distinct colors of each grain.
Who it is for
Home cooks looking for a healthy and flavorful alternative to rice or other grains.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in a cool, dry place, away from direct sunlight, and will last for a long time if stored properly.